Delicious KETO Strawberry Cream Cheese & Chocolate Bites Recipe Perfect For Summer!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while adding creaminess.

dark chocolate

🥗Healthier: sugar-free chocolate

💰Cheaper: milk chocolate

Sugar-free chocolate fits keto and is often less expensive.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar substitutes

Stevia is a natural low-calorie option.

almond flour

🥗Healthier: coconut flour

💰Cheaper: regular flour

Coconut flour is lower in carbs.

Put 3/4 cup of chocolate chips in a microwavable measuring cup.

Microwave chocolate chips for 10 to 15 seconds at a time until fully melted.

Spoon a small layer of melted chocolate into the bottom of silicone molds.

Place the molds in the freezer to set the chocolate.

Dice 15-16 strawberries and add them to the cream cheese.

Mix strawberries and cream cheese together to desired consistency, leaving some chunks.

Remove molds from the freezer and add the strawberry and cream cheese mixture, filling each cup to about half to 3/4 of an inch.

Add additional strawberry pieces on top of the mixture in each cup.

Place the molds back in the freezer until fully set, preferably overnight.

Before serving, take them out of the freezer 10-15 minutes prior to allow the cream cheese to soften.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens