You Won't Believe How Easy It Is to Make These Homemade Yogurt Pancakes! 😋

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour increases fiber content.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Crack 8 eggs into a mixing bowl.

Add 160 g of granulated sugar and 10 g of vanilla sugar to the eggs.

Whisk the egg and sugar mixture until well combined.

Add 600 g of plain white yogurt to the mixture and whisk until smooth.

In a separate bowl, combine 500 g of all-purpose flour and 4 tsp. of baking powder.

Mix the dry ingredients into the wet ingredients until just combined; do not overmix.

Heat a non-stick skillet over medium heat until hot.

Pour batter onto the skillet using a ladle for uniform size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown, about 2-3 minutes more.

Serve warm with honey or maple syrup and powdered sugar on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens