なつめ茶(枸杞の実入り)レシピ・作り方【Jujube tea (with goji berries) Recipe】
Recipe Information
Jujube Tea with Goji Berries
Cultural Context
Jujube tea, made from the dried fruit of the jujube tree, is a traditional beverage in China, valued for its sweet flavor and health benefits. Often combined with goji berries, this tea is believed to promote relaxation and improve sleep quality. While it has deep roots in Chinese culture, it has gained popularity globally as a soothing herbal remedy, enjoyed hot or cold.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is lower on the glycemic index, while sugar is more economical.
Lightly wash the jujubes and cut them in half, keeping the seeds.
Put the jujubes, goji berries, and water in a pot.
Bring the mixture to a boil.
Simmer over low heat for 10 minutes.
Remove from heat and let cool in the refrigerator overnight.
Strain the tea when drinking.
Serve it cold or hot, as preferred.
If you like it sweet, you can add honey.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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