This SECRET Ingredient makes the TASTIEST Steamed Pork Patty

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is a gluten-free option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a healthier thickening agent, while potato starch is often less expensive.

Rinse the muy choi under water by opening up all the leaves.

Soak the rinsed muy choi for about 10 minutes.

Drain and squeeze out all of the liquid from the muy choi.

In a bowl, combine 1 pound of ground pork, 1 tablespoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of shaoxing wine, 1 teaspoon of sugar, 0.5 teaspoon of sesame seed oil, a pinch of ground white pepper, and 1 tablespoon of corn starch.

Stir the mixture in one direction until all ingredients are well combined and strands of pork are visible.

Press the pork mixture down into a plate to form a patty about 0.75 inches thick.

Chop the soaked muy choi finely, ensuring there are no large chunks.

Sprinkle the chopped muy choi on top of the pork patty.

Place about 1 cup of water in the bottom of an 8 quart Instant Pot and insert the steam rack.

Put the plate with the pork patty and muy choi on the steam rack, lock the lid, and set the ceiling knob to sealing.

Cook on high pressure for 15 minutes and then perform a quick release of the pressure.

Remove the lid carefully and serve the pork patty with the sauce over rice and green vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens