Come preparare le alici marinate in insalata | Le Ricette | La Cucina Italiana

Rinse and drain the anchovies, then pat dry with paper towels.

Wash the mixed greens thoroughly and spin dry.

Halve the cherry tomatoes and slice the cucumber into thin rounds.

Thinly slice the red onion and soak in cold water for 10 minutes to reduce sharpness.

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.

Add the black olives and capers to the salad mixture.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Arrange the anchovies on top of the salad.

Garnish with freshly chopped parsley before serving.

Serve immediately for the best flavor and texture.

Spice Level:

Dietary

Allergens