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ACCIUGHE ALLINGUATE alla SICILIANA con contorno di FINOCCHI e ARANCE cucina siciliana ๐ŸŸ๐ŸŸ๐ŸŸ

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.6K views๐Ÿ‘ 53
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In cucina con passione by Antonellina

Recipe Information

Recipe Available
Video-Specific Recipe

Anchovies Salad

Cultural Context

Originating from the coastal regions of Italy, Anchovies Salad showcases the Mediterranean's love for fresh, vibrant ingredients. This dish is often enjoyed as a light meal or appetizer, celebrating the umami flavor of anchovies paired with crisp vegetables. Today, variations can be found across Mediterranean countries, each adding their unique twist to this classic salad.

MediterraneanITside
15 min
easy
4 servings
Servings4
Acciughe fresche aperte a libro
semola di grano duro rimacinato
aceto di vino bianco
finocchi
arance pelate a vivo
olio
sale
aceto balsamico
1

Marinate le acciughe fresche nell'aceto di vino bianco per mitigare il sapore del pesce.

2

Passate le acciughe nella semola di grano duro rimacinato.

3

Cuocete le acciughe in una padella fino a doratura.

4

Preparate un'insalata con finocchi e arance pelate a vivo, condendo con olio, sale e aceto balsamico.

Equipment Needed

padella

Spice Level:

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Dietary

pescatarian

Allergens

fishmilk

Also Known As

Anchovies Salad
Local Name: Insalata di acciughe

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