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PASTA con CREMA DI ZUCCHINE, TONNO e POMODORO - Ricetta FACILE e BUONISSIMA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Franco
Chef Franco
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Zucchini Summer Pasta

Cultural Context

Tomato Zucchini Summer Pasta is a vibrant dish that celebrates the bounty of summer vegetables, particularly zucchini and tomatoes. Originating from Italy, this dish embodies the Mediterranean ethos of using fresh, seasonal ingredients to create simple yet flavorful meals. It's often enjoyed during summer months when zucchini and tomatoes are at their peak, making it a popular choice for family gatherings and casual dinners. Today, variations abound worldwide, with many adapting it to include different vegetables or proteins, reflecting local tastes and dietary preferences.

ItalianITmain
45 min
medium
6 servings
Servings4
pasta
pomodorini
zucchine
tonno
prezzemolo
acciughe
parmigiano reggiano
aglio
cipolla
peperoncino
origano
olio extravergine di oliva

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and provides a cheesy flavor.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are a nut-free alternative, while walnuts are more budget-friendly.

1

Cook the pasta according to package instructions.

2

In a pan, heat olive oil and sauté chopped onion and garlic until fragrant.

3

Add sliced zucchini and cook until softened.

4

Stir in the cherry tomatoes, tuna, anchovies, and season with oregano and chili pepper.

5

Combine the cooked pasta with the sauce and mix well.

6

Serve with chopped parsley and grated Parmigiano Reggiano on top.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Zucchini PastaSummer Vegetable Pasta
Local Name: Pasta estiva con pomodori e zucchine

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