Easy Pork Belly Recipe | Pork Belly and Beer Recipe | Tender and Juicy Pork Belly Cooking and Eating

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat, while pork shoulder is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is a lower-sodium alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers natural sweetness, while white sugar is often less expensive.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is cost-effective.

Score the skin of the pork belly in a crosshatch pattern.

Rub the pork belly with salt and black pepper.

Mix soy sauce, ginger, garlic, brown sugar, and rice vinegar in a bowl.

Marinate the pork belly in the mixture for at least 2 hours, preferably overnight.

Preheat the oven to 160°C (320°F).

Place the marinated pork belly in a roasting pan, skin side up.

Add water to the pan, covering the bottom to create steam.

Cover the pan with foil and roast for 2-3 hours until tender.

Remove the foil and increase the oven temperature to 220°C (428°F).

Roast for an additional 30-40 minutes until the skin is crispy and golden.

Let the pork belly rest for 10 minutes before slicing.

Garnish with scallions, chili flakes, and coriander leaves.

Cooking Techniques

Spice Level: