BBQ Recipes|Bihari Boti|Turkish Kebab|Russian Shashlik|Bosnian Cevapi Kebab|Iranian Koobideh Kebab
Recipes in this Video
Ingredients
- ●1 kg beef (cut into cubes)
- ●1/2 cup yogurt
- ●2 tbsp ginger-garlic paste
- ●2 tbsp lemon juice
- ●2 tbsp red chili powder
- ●1 tbsp cumin powder
- ●1 tbsp coriander powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp garam masala
- ●1/4 cup oil
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt to create a marinade.
- 2Add the beef cubes to the marinade and mix well to ensure all pieces are coated. Cover and refrigerate for at least 4 hours, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4Thread the marinated beef onto skewers, leaving some space between each piece.
- 5Brush the skewers with oil to prevent sticking.
- 6Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the beef is cooked through and has a nice char.
- 7Remove the skewers from the grill and let them rest for a few minutes.
- 8Garnish with fresh coriander leaves before serving.
- 9Serve hot with naan or rice.
Equipment
Originating from the diverse culinary traditions of the Middle East, Turkish kebabs have become a staple in Turkish cuisine, often enjoyed during social gatherings and celebrations. They highlight the use of fresh ingredients and bold spices, reflecting the region's rich agricultural heritage. Today, kebabs are enjoyed globally, with countless variations adapting to local tastes and ingredients.
Ingredients
- ●lamb
- ●beef
- ●chicken
- ●onion
- ●garlic
- ●bell pepper
- ●tomato
- ●olive oil
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●parsley
- ●lemon juice
- ●yogurt
- ●pita bread
Instructions
- 1Marinate meat with onion, garlic, olive oil, cumin, paprika, and lemon juice for at least 1 hour.
- 2Preheat grill to medium-high heat.
- 3Thread marinated meat onto skewers, alternating with bell pepper and tomato pieces.
- 4Grill skewers for 10-15 minutes, turning occasionally, until meat is cooked through and slightly charred.
- 5Remove skewers from grill and let rest for a few minutes.
- 6Serve kebabs with pita bread, yogurt, and fresh parsley.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is lower in fat and pork is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and has more protein.
pita bread
Healthier: whole grain pita
Cheaper: flatbread
Whole grain pita adds fiber and nutrients.
Techniques
Equipment
Also Known As
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved street food that reflects the region's rich culinary heritage. Traditionally made with spicy minced lamb, it is often served with fresh vegetables and flatbread, highlighting the simplicity and bold flavors of Turkish cuisine. Today, Adana Kebab is enjoyed worldwide, with various adaptations that cater to local tastes.
Ingredients
- ●ground lamb
- ●red bell pepper
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●olive oil
- ●flatbread
- ●tomatoes
- ●onion
- ●lemon
- ●sumac
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Combine ground lamb, finely chopped red bell pepper, onion, garlic, parsley, cumin, paprika, black pepper, and salt in a large bowl.
- 3Mix the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and mold onto the soaked skewers.
- 5Preheat the grill to medium-high heat.
- 6Brush the skewers lightly with olive oil.
- 7Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 8Serve the kebabs with warm flatbread, sliced tomatoes, onions, and lemon wedges.
- 9Sprinkle sumac over the kebabs before serving for added flavor.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
flatbread
Healthier: whole wheat pita
Cheaper: white bread
Whole wheat pita adds fiber, while white bread is more economical.
sumac
Healthier: lemon zest
Cheaper: citric acid
Lemon zest provides a similar tangy flavor at a lower cost.
Techniques
Equipment
Also Known As
Shashlik, a beloved dish in Russia, has roots in Central Asian cuisine and has become a staple for outdoor gatherings and celebrations. Traditionally made with marinated meat grilled on skewers, it reflects the communal spirit of sharing food. Today, shashlik is enjoyed across many countries, with variations in marinades and meat types, making it a versatile dish in global cuisine.
Ingredients
- ●lamb
- ●pork
- ●or beef
- ●onions
- ●bell peppers
- ●tomatoes
- ●garlic
- ●vegetable oil
- ●vinegar
- ●black pepper
- ●salt
- ●paprika
- ●bay leaves
- ●cumin
- ●fresh herbs
Instructions
- 1Cut the meat into large cubes and place in a bowl.
- 2Chop the onions and add to the meat.
- 3Add vegetable oil, vinegar, and spices to the bowl.
- 4Mix thoroughly to coat the meat and onions evenly.
- 5Cover the bowl and marinate in the refrigerator for at least 4 hours, preferably overnight.
- 6Prepare skewers by soaking wooden skewers in water for 30 minutes.
- 7Thread the marinated meat onto the skewers, alternating with bell peppers and tomatoes.
- 8Preheat the grill to medium-high heat.
- 9Place the skewers on the grill and cook for 15-20 minutes, turning occasionally, until the meat is browned and cooked through.
- 10Remove from the grill and let rest for a few minutes before serving.
- 11Serve hot with fresh herbs and additional vegetables.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner and often less expensive than lamb.
vinegar
Healthier: lemon juice
Cheaper: apple cider vinegar
Lemon juice adds acidity with fewer calories.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs are often more affordable and have a longer shelf life.
bell peppers
Healthier: zucchini
Cheaper: carrots
Zucchini is lower in calories and can be grilled similarly.
Techniques
Equipment
Also Known As
Cevapi, a beloved dish in Bosnia and the Balkans, has roots in Ottoman culinary traditions. These small, grilled sausages are often served with flatbread and are a staple at gatherings and celebrations. Traditionally enjoyed with onions and a dollop of sour cream, cevapi reflects the region's communal dining culture. Today, variations exist across countries, with each region adding its own twist to this flavorful dish.
Ingredients
- ●ground beef
- ●ground lamb
- ●garlic
- ●onion
- ●paprika
- ●salt
- ●black pepper
- ●baking soda
- ●olive oil
- ●flatbread
- ●sour cream
- ●chopped onions
- ●red pepper flakes
- ●parsley
Instructions
- 1Mix ground beef and ground lamb in a large bowl.
- 2Add minced garlic, finely chopped onion, paprika, salt, black pepper, and baking soda to the meat mixture.
- 3Knead the mixture until well combined and sticky, about 5 minutes.
- 4Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- 5Shape the meat mixture into small, finger-sized sausages, about 3-4 inches long.
- 6Preheat a grill or skillet over medium-high heat until hot.
- 7Lightly oil the grill grates or skillet surface to prevent sticking.
- 8Place the cevapi on the grill and cook for 4-5 minutes on each side until browned and cooked through.
- 9Remove cevapi from the grill and let rest for a few minutes.
- 10Serve cevapi in warm flatbread with chopped onions, sour cream, and red pepper flakes.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner and more affordable.
flatbread
Healthier: whole wheat pita
Cheaper: store-bought naan
Whole wheat pita adds fiber while naan is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef sirloin, cut into 1-inch cubes
- ●1 large onion, chopped
- ●1/4 cup vegetable oil
- ●1/4 cup red wine vinegar
- ●2 cloves garlic, minced
- ●1 tsp ground black pepper
- ●1 tsp salt
- ●1 tsp paprika
- ●1/2 tsp cumin
- ●1/2 tsp coriander
- ●1/2 tsp chili powder
- ●Wooden skewers, soaked in water for 30 minutes
Instructions
- 1In a large bowl, combine the chopped onion, vegetable oil, red wine vinegar, minced garlic, black pepper, salt, paprika, cumin, coriander, and chili powder.
- 2Add the beef cubes to the marinade and mix well to ensure all pieces are coated.
- 3Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 4Preheat your grill to medium-high heat.
- 5Thread the marinated beef cubes onto the soaked wooden skewers, leaving a little space between each piece.
- 6Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- 7Remove the skewers from the grill and let them rest for a few minutes before serving.
- 8Serve hot with your choice of sides, such as grilled vegetables or a fresh salad.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 onion, grated
- ●1/2 cup parsley, finely chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp turmeric
- ●1/2 tsp cumin
- ●1/4 tsp cinnamon
- ●1/4 tsp cayenne pepper
- ●1 tbsp olive oil
- ●4 skewers (soaked in water if wooden)
Instructions
- 1In a large bowl, combine the ground beef, grated onion, parsley, salt, black pepper, turmeric, cumin, cinnamon, and cayenne pepper.
- 2Mix the ingredients thoroughly with your hands until well combined.
- 3Cover the mixture and let it rest in the refrigerator for at least 1 hour to allow the flavors to meld.
- 4Preheat your grill or broiler to medium-high heat.
- 5Divide the meat mixture into equal portions and mold each portion around a skewer, pressing it firmly to ensure it holds its shape.
- 6Brush the kebabs lightly with olive oil to prevent sticking.
- 7Place the skewers on the grill or under the broiler, cooking for about 10-15 minutes, turning occasionally until the meat is browned and cooked through.
- 8Remove the kebabs from the grill and let them rest for a few minutes before serving.
- 9Serve the kebabs with rice, grilled tomatoes, and flatbread.
Equipment
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