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Gratin de pommes de terre aux oignons

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
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Recipe Information

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Video-Specific Recipe

Potatoes au Gratin

Cultural Context

Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.

FrenchFRside
60 min
medium
6 servings
Servings4
2 kg de pommes de terre
2 ou 3 oignons (env. 500 gr)
150 gr de fromage rapé
60 gr de beurre
4 oeufs
2 cuillères à soupe d'huile d'olive
2 ou 3 pincées de noix de muscade
Sel
Poivre

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

1

Préchauffez le four à 180°C.

2

Râpez les pommes de terre et les oignons.

3

Dans un plat, disposez les pommes de terre et les oignons en couches en les tassant bien.

4

Ajoutez le fromage râpé, le beurre, les œufs, l'huile d'olive, la noix de muscade, le sel et le poivre.

5

Mélangez bien le tout et tassez à nouveau dans le plat.

6

Enfournez pour 55 minutes.

Cooking Techniques

slicingbakinglayering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes de terre au gratin

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