Mon GRATIN DE POMMES DE TERRE AU PONT-L'ÉVÊQUE - Normand et redoutable ! sur Gourmandises TV

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

Preheat the oven to 375°F (190°C).

Peel and thinly slice the potatoes.

In a saucepan, combine heavy cream, milk, minced garlic, salt, pepper, and nutmeg; heat until warm.

Layer half of the potato slices in a greased baking dish.

Pour half of the cream mixture over the potatoes and sprinkle with cheese.

Repeat with remaining potatoes, cream mixture, and cheese on top.

Cover with foil and bake for 45 minutes.

Remove foil and bake for an additional 15 minutes until golden and bubbly.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens