Pommes de terre au four à la crème / Gratin dauphinois style danois - Recette # 145

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

Peel the large potatoes and wash them.

Slice the potatoes thinly.

Layer the sliced potatoes in a baking dish to cover the bottom completely.

Sprinkle coarse salt evenly over the potatoes.

Add some chopped fresh garlic, spreading it around the dish.

Cover with another layer of potatoes.

Sprinkle coarse salt again over this layer.

Grate some nutmeg on top of the last layer of potatoes.

Pour thick cream (38% fat) over the potatoes.

Sprinkle a generous amount of quality cheese on top.

Bake the dish for about 1 hour at 200 degrees Celsius.

If the cheese starts to brown too much, cover it with aluminum foil.

Let the dish rest on the counter for a bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens