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Scalloped Potatoes Au Gratin Recipe

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Tim Farmer's Country Kitchen
Tim Farmer's Country Kitchen
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Recipe Information

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Video-Specific Recipe

Potatoes au Gratin

Cultural Context

Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.

FrenchFRside
60 min
medium
6 servings
Servings4
4 large potatoes
2 cups heavy cream
1 cup milk
2 cups shredded cheese
4 tablespoons butter
3 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

1

Preheat the oven to 375°F (190°C).

2

Peel and thinly slice the potatoes.

3

In a saucepan, combine heavy cream, milk, minced garlic, salt, pepper, and nutmeg; heat until warm.

4

Layer half of the potato slices in a greased baking dish.

5

Pour half of the cream mixture over the potatoes and sprinkle with cheese.

6

Repeat with remaining potatoes, cream mixture, and cheese on top.

7

Cover with foil and bake for 45 minutes.

8

Remove foil and bake for an additional 15 minutes until golden and bubbly.

9

Let cool slightly before serving.

Cooking Techniques

slicingbakinglayering

Equipment Needed

ovenbaking dishsaucepanknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes de terre au gratin

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