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More delicious than just baked potatoes! If you are tired of baked potatoes | Happycall Double Pan

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Harma's Kitchen
Harma's Kitchen
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Recipe Information

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Video-Specific Recipe

Potatoes au Gratin

Cultural Context

Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.

FrenchFRside
60 min
medium
6 servings
Servings4
2 lb peeled potatoes
3 tablespoons butter
3 tablespoons flour
375 milliliter milk
1 clove minced garlic
½ teaspoon salt
¼ teaspoon pepper
50 grams cheddar cheese
80 grams mozzarella cheese
½ teaspoon thyme

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

1

Melt 3 tablespoons of butter over medium low heat.

2

Add 3 tablespoons of flour and stir until aromatic.

3

Pour in 375 milliliters of milk and add 1 clove of minced garlic, ½ teaspoon of salt, and ¼ teaspoon of pepper; stir and cook until thickened.

4

Once thickened, add 50 grams of cheddar cheese and stir until melted.

5

Pour the cheese sauce over the sliced potatoes and stir until well mixed.

6

Arrange the potatoes in the pan and sprinkle with 80 grams of mozzarella cheese and ½ teaspoon of thyme.

7

Cook for 20 - 30 minutes over medium low heat.

Cooking Techniques

slicingbakinglayering

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes de terre au gratin

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