More delicious than just baked potatoes! If you are tired of baked potatoes | Happycall Double Pan
Recipe Information
Potatoes au Gratin
Cultural Context
Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.
Melt 3 tablespoons of butter over medium low heat.
Add 3 tablespoons of flour and stir until aromatic.
Pour in 375 milliliters of milk and add 1 clove of minced garlic, ½ teaspoon of salt, and ¼ teaspoon of pepper; stir and cook until thickened.
Once thickened, add 50 grams of cheddar cheese and stir until melted.
Pour the cheese sauce over the sliced potatoes and stir until well mixed.
Arrange the potatoes in the pan and sprinkle with 80 grams of mozzarella cheese and ½ teaspoon of thyme.
Cook for 20 - 30 minutes over medium low heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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