Learn To Cook: How To Make Potatoes Au Gratin
Recipe Information
Potatoes au Gratin
Cultural Context
Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.
Peel the potatoes.
Thinly slice the potatoes using a knife or mandolin.
Combine heavy cream and whole milk in a bowl.
Add flour, salt, and black pepper to the milk mixture and mix quickly to avoid clumping.
Gradually add the milk mixture to the potatoes and mix until incorporated.
Layer the potatoes into a greased baking dish evenly.
Cover the dish tightly and place it in a preheated oven at 400°F (204°C).
Bake for 20 to 30 minutes until bubbly and cheese is melted.
Remove from the oven and garnish with chopped green onions before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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