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Learn To Cook: How To Make Potatoes Au Gratin

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Potatoes au Gratin

Cultural Context

Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.

FrenchFRside
60 min
medium
6 servings
Servings4
4 potatoes
heavy cream
whole milk
flour
salt
black pepper
green onions

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

1

Peel the potatoes.

2

Thinly slice the potatoes using a knife or mandolin.

3

Combine heavy cream and whole milk in a bowl.

4

Add flour, salt, and black pepper to the milk mixture and mix quickly to avoid clumping.

5

Gradually add the milk mixture to the potatoes and mix until incorporated.

6

Layer the potatoes into a greased baking dish evenly.

7

Cover the dish tightly and place it in a preheated oven at 400°F (204°C).

8

Bake for 20 to 30 minutes until bubbly and cheese is melted.

9

Remove from the oven and garnish with chopped green onions before serving.

Cooking Techniques

slicingbakinglayering

Equipment Needed

ovenbaking dishknifemandolinmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes de terre au gratin

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