Potatoes au Gratin

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

Infuse heavy cream in a small saucepan with fresh sage and smashed garlic cloves.

Peel and thinly slice the potatoes.

Fan out the potato slices in a baking dish.

Add a pinch of nutmeg, salt, and black pepper to the infused cream and mix well.

Pour the infused cream over the potatoes and dot with pieces of butter.

Cover the baking dish with foil and bake in a 375°F oven for 40 to 45 minutes.

Remove the foil and top with sharp cheese, then return to the oven for another 20 to 30 minutes until bubbly and golden.

Let cool for 20 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens