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GRATIN de POMMES de TERRE à l'IRLANDAISE (Tous en cuisine avec Seb)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Tous en Cuisine avec Seb
Tous en Cuisine avec Seb
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Recipe Information

Recipe Available
Video-Specific Recipe

Potatoes au Gratin

Cultural Context

Potatoes au Gratin, originating from the Dauphiné region of France, is a classic dish that showcases the versatility of potatoes. Traditionally served as a side dish, it combines layers of thinly sliced potatoes with cream and cheese, creating a rich and comforting meal. This dish is often enjoyed during festive occasions and family gatherings, reflecting the French culinary tradition of elevating simple ingredients to create something special.

FrenchFRside
60 min
medium
6 servings
Servings4
5 Pommes de terre
250 gr d'oignon
20 cl de lait
150 gr de cheddar ou autre
1 CàS bombée de farine
1 CàS de sauce Worcestershire
2 CàS de chapelure
100 gr de beurre
Sel
Poivre

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is lower in calories, while milk is more budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and calories, while processed cheese is often cheaper.

1

Préparez les pommes de terre en les pelant et les coupant en fines tranches.

2

Émincez les oignons.

3

Dans un plat allant au four, alternez les couches de pommes de terre et d'oignons.

4

Dans un bol, mélangez le lait, le cheddar, la farine, la sauce Worcestershire, le sel et le poivre.

5

Versez ce mélange sur les pommes de terre et les oignons.

6

Saupoudrez de chapelure et de morceaux de beurre sur le dessus.

7

Enfournez jusqu'à ce que le gratin soit doré et les pommes de terre tendres.

Cooking Techniques

slicingbakinglayering

Equipment Needed

plat allant au four

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Gratin DauphinoisPotato Gratin
Local Name: Pommes de terre au gratin

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