Spaghetti alla carbonara, la ricetta romana "perfetta" - Primi piatti veloci

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is a leaner option, while bacon is more widely available and less expensive.

pecorino cheese

🥗Healthier: parmesan

💰Cheaper: grana padano

Parmesan offers similar flavor at a lower cost.

Cook spaghetti in salted boiling water until al dente; reserve some pasta water.

Fry guanciale in a pan over medium heat until crispy; remove from heat.

Whisk eggs in a bowl; add grated pecorino cheese and black pepper.

Combine hot pasta with guanciale in the pan; mix well.

Pour egg mixture over pasta, stirring quickly to create a creamy sauce; add reserved pasta water as needed.

Serve immediately, garnished with additional pecorino and black pepper.

Cooking Techniques

Spice Level:

Allergens