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Comment faire un bouillon de chèvre hautement pimenté/ recette simple et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.8K views👍 37
H
Harleen's Kitchen

Recipe Information

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Video-Specific Recipe

Goat Bourguignon

Cultural Context

Originating from the Burgundy region of France, Bourguignon is a classic dish traditionally made with beef, but variations using goat reflect local agricultural practices. This dish is celebrated for its rich flavors, achieved through slow braising in wine, making it a comforting choice for family gatherings. Today, Goat Bourguignon is appreciated by those seeking a unique twist on the classic, showcasing the versatility of goat meat in French cuisine.

FrenchFRmain
180 min
hard
6 servings
Servings4
1 kg de chèvre
1/2 poivron rouge
1/2 poivron vert
1 petit oignon
1 branche de céleri
Un peu de gingembre
De l’ail
1 cc de sel
1 cc de cube d’assaisonnement
1 cc de poivre noir
2 cc de pepper soup seasoning
Quelques feuilles de citron
Du thym
Du plantain non mûr
Quelques pommes de terre

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

goat meat

🥗Healthier: lamb

💰Cheaper: beef

Beef is often more accessible and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is usually less expensive.

1

Cut the goat meat into pieces.

2

Chop the red and green bell peppers, onion, celery, ginger, and garlic.

3

In a pot, add the goat meat and all the chopped ingredients.

4

Season with salt, seasoning cube, black pepper, pepper soup seasoning, lemon leaves, and thyme.

5

Add the unripe plantain and potatoes to the pot.

6

Cover with water and bring to a boil, then simmer until the goat meat is tender.

Cooking Techniques

marinatingbrowningbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Bourguignon de Chèvre
Local Name: Bourguignon de chèvre

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