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Fried Dough Balls Recipe | Cheese Stuffed Puff Puff Balls 😍

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Cheese Stuffed Puff Puff Balls

Cultural Context

Cheese stuffed puff puff balls are a delightful twist on the traditional Nigerian snack known as puff puff, which is deep-fried dough that is often enjoyed during festivities or gatherings. This variation incorporates cheese, adding a savory element to the sweet, fluffy dough. Puff puff is a beloved street food in Nigeria, often served at parties and celebrations. Today, variations with different fillings, including sweet and savory options, have gained popularity globally, making it a versatile treat enjoyed by many.

NigerianUSsnack
90 min
medium
6 servings
Servings4
150 g feta cheese
1/4 bunch parsley
1/2 cup yogurt
1/2 cup milk
1 egg
1 tsp salt
2 tsp baking powder
3 cups flour
heated frying oil

cheese

πŸ₯—Healthier: low-fat cheese

πŸ’°Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

all-purpose flour

πŸ₯—Healthier: whole wheat flour

πŸ’°Cheaper: generic flour

Whole wheat flour adds fiber and nutrients.

butter

πŸ₯—Healthier: olive oil

πŸ’°Cheaper: margarine

Olive oil is healthier for frying.

sugar

πŸ₯—Healthier: honey

πŸ’°Cheaper: brown sugar

Honey is a natural sweetener.

1

Mix yogurt, milk, and salt in a bowl until combined.

2

Add the egg and mix well.

3

In a separate bowl, combine flour and baking powder.

4

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

5

Fold in the feta cheese and chopped parsley into the dough.

6

Heat oil in a deep pot over medium heat until hot.

7

Pinch off small pieces of dough and shape them into balls.

8

Carefully drop the balls into the hot oil, frying in batches until golden brown, about 3-4 minutes per batch.

9

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

deep potslotted spoonmixing bowl

Spice Level:

🌢️🌢️🌢️

Allergens

milkeggswheat

Also Known As

Puff PuffCheese Puff Balls

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