The Tastiest Fireside Curry Duck Ever / Pepper Curry Duck / Curry Duck Recipe.
Recipe Information
Trinidad Curry Duck
Cultural Context
Originating from Trinidad and Tobago, Curry Duck is a beloved dish that reflects the island's rich culinary heritage, influenced by Indian and Caribbean flavors. Traditionally served during festive occasions, this dish showcases the vibrant spices and fresh ingredients that are staples in Trinidadian cooking. Today, it is enjoyed not only in Trinidad but also in various Caribbean communities worldwide, often accompanied by rice or roti, making it a comforting meal for gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry powder
🥗Healthier: homemade curry blend
💰Cheaper: turmeric + cumin
Homemade blends can be fresher and cheaper.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Evaporated milk is less expensive and lower in fat.
Cut off the duck and wash it clean.
Season the duck with salt, green onion, and curry powder.
Cook the duck over a fire, stirring until it is ready.
Add a little water to the duck to help it cook down.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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