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mussels

🥗Healthier: clams

💰Cheaper: canned clams

Canned clams are more affordable and still provide a similar briny flavor.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are cheaper and provide similar flavor.

pork

🥗Healthier: lean pork

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and adds rich flavor.

beef

🥗Healthier: lean beef

💰Cheaper: ground beef

Ground beef is a cost-effective alternative that works well in stews.

Start by preparing the seafood, which includes 6 kilos of assorted seafood, 8 kilos of clams, 6 kilos of chorizo, and 5 kilos of mussels.

Heat stones over a fire until they turn white, then remove them from the fire.

Prepare the chapaleles and milcao using potatoes, chicharrones, manteca, and flour.

Once the stones are heated, dig a hole in the ground to place them inside.

Layer the seafood and potatoes in the hole over the hot stones.

Cover the seafood and potatoes with leaves to trap the steam and heat.

Wait for the food to cook thoroughly, checking for doneness by the aroma and visual cues.

Once cooked, uncover the food and serve it to the guests.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens