The Chic Lab - MAPLE BACON PANCAKE MUFFINS

Preheat the oven to 350°F and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, and cinnamon.

In another bowl, mix the milk, eggs, melted butter, maple syrup, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the cooked bacon and chopped pecans gently into the batter.

Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Drizzle with additional maple syrup and dust with powdered sugar before serving.

Spice Level:

Allergens