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10 EASY 3 Ingredient Desserts

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Six Sisters' Stuff
Six Sisters' Stuff
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Recipe Information

Recipe Available
Video-Specific Recipe

Poke Cake

Cultural Context

Poke cake is a classic American dessert that gained popularity in the 1970s, particularly at potlucks and family gatherings. The name comes from the process of poking holes in the cake to allow flavored gelatin or syrup to seep in, creating a moist and flavorful treat. Today, poke cakes come in various flavors and styles, often featuring seasonal fruits and toppings, making them a beloved choice for celebrations and casual gatherings alike.

AmericanUSdessert
45 min
easy
12 servings
Servings4
spice cake mix
1 can pumpkin
2 cups chocolate chips
2 bananas
1 cup old-fashioned oats
1/4 cup semi-sweet chocolate chips
small pretzels
Rolo candies
pecans
3 cups chocolate chips
1 can sweetened condensed milk
lemon cream pie filling
angel food cake mix
white chocolate chips
crunched Oreos
2 cups semi-sweet chocolate chips
1 14-ounce can sweetened condensed milk
3/4 cup mini baking M&Ms
2 overripe bananas
1/2 package cake mix
1 egg

cake mix

🥗Healthier: homemade cake

💰Cheaper: store-brand cake mix

Homemade cake can be lower in preservatives.

whipped topping

🥗Healthier: coconut cream

💰Cheaper: homemade whipped cream

Coconut cream offers a dairy-free alternative.

gelatin

🥗Healthier: agar-agar

💰Cheaper: jello powder

Agar-agar is a vegan substitute for gelatin.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

1

Combine spice cake mix, can of pumpkin, and mix until combined.

2

Add 2 cups of chocolate chips and mix until well combined.

3

Scoop the mixture onto a baking sheet and bake at 350 degrees for 8-10 minutes.

4

Smash 2 bananas in a bowl.

5

Add 1 cup of old-fashioned oats and 1/4 cup of chocolate chips to the mashed bananas and mix well.

6

Scoop the mixture onto a baking sheet and bake at 350 degrees for 12-15 minutes.

7

Place a Rolo on each pretzel and bake at 350 degrees for about 3 minutes until melty, then top with a pecan.

8

Line a 9x9 square pan with foil and spray with non-stick cooking spray.

9

Place 16 Reese's on the bottom of the pan.

10

In a microwave-safe bowl, combine 3 cups of chocolate chips and 1 can of sweetened condensed milk, microwaving in 30-second increments until melted and thick.

11

Pour the chocolate mixture over the Reese's and top with 22 Reese's, crumbling some on top.

12

Let it sit in the fridge for about an hour and a half to harden.

13

Combine lemon cream pie filling with angel food cake mix and mix carefully.

14

Pour the batter into a 9x13 pan sprayed with non-stick cooking spray and bake at 350 degrees for 20 minutes.

15

Melt white chocolate and dip pretzels, then place on foil to dry and top with crunched Oreos.

16

Melt 2 cups of semi-sweet chocolate chips with 1 can of sweetened condensed milk over low-medium heat, stirring to prevent burning.

17

Add 3/4 cup of mini M&Ms and mix until combined, then spread into a 9x9 pan and top with more M&Ms, pressing down.

18

Let it sit in the fridge for about an hour or two to harden.

19

Smash 2 overripe bananas and mix with half a package of cake mix and 1 egg, then pour into two small pans.

Cooking Techniques

mixingbakingpokingspreading

Equipment Needed

baking sheetbowlmicrowave-safe bowl9x9 square pan9x13 pannon-stick cooking sprayfoilcookie scoopice cream scoop

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Poke CakePoke Cake with JelloJello Poke Cake

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