How to Make Jello Poke Cake | Get Cookin' | Allrecipes

whipped topping

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories.

yellow cake mix

🥗Healthier: homemade cake batter

💰Cheaper: vanilla cake mix

Homemade batter can be healthier and more flavorful.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen or canned can be more affordable and available year-round.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

Start with your cake mix, 3 eggs, and oil, then whip it up.

Pour the batter into a greased 9x13 inch baking dish and spread it out evenly.

Bake in a 350°F (175°C) oven for about 24 minutes or until a toothpick comes out clean.

Once baked, allow the cake to cool.

Poke holes in the cake using a skewer, ensuring they are not too close together for a swirly tie-dye effect.

Dissolve the strawberry jello in cold water, then add boiling water and pour it over the cake while it's still hot.

Refrigerate the cake to set for at least 1 hour, but preferably 4 to 6 hours or overnight.

Top the cake with whipped cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens