Strawberry Jello Poke Cake | Strawberry Jello Cake | Poke Cake

whipped topping

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories.

yellow cake mix

🥗Healthier: homemade cake batter

💰Cheaper: vanilla cake mix

Homemade batter can be healthier and more flavorful.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen or canned can be more affordable and available year-round.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

Preheat oven to 350°F (175°C).

Prepare the cake batter by mixing maida, eggs, sugar, milk, oil, and baking powder together.

Pour the batter into a greased baking dish.

Bake until a toothpick comes out clean.

Remove from oven and allow to cool.

Poke holes in the cake using a fork.

Dissolve strawberry jello in hot boiling water and pour over the cake, ensuring it seeps into the holes.

Refrigerate the cake for at least 2 hours to set the jello.

Spread whipped cream over the cake and garnish with fresh strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens