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Strawberry Jello Poke Cake

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Recipe Information

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Video-Specific Recipe

Strawberry Jello Poke Cake

Cultural Context

Strawberry Jello Poke Cake is a classic American dessert that combines the lightness of a cake with the fruity flavor of strawberry jello. Originating in the mid-20th century, it became popular for potlucks and family gatherings due to its vibrant appearance and easy preparation. Today, variations abound, with different flavors of jello and cake mixes, making it a beloved treat for all ages.

AmericanUSdessert
90 min
medium
6 servings
Servings4
1 box white cake mix
1 cup boiling water
1 box 4-serving size Jell-O strawberry-flavored gelatin
1 container 8 oz Whipped Topping (Cool Whip)
12 fresh strawberries cut in half

whipped topping

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories.

yellow cake mix

🥗Healthier: homemade cake batter

💰Cheaper: vanilla cake mix

Homemade batter can be healthier and more flavorful.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen or canned can be more affordable and available year-round.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

1

Prepare the white cake mix as directed on the box.

2

Pour the boiling water into a bowl with the Jell-O strawberry-flavored gelatin and stir until dissolved.

3

Poke holes in the baked cake using a fork or skewer.

4

Pour the Jell-O mixture over the cake, ensuring it seeps into the holes.

5

Let the cake cool in the refrigerator for a few hours or until set.

6

Spread the Cool Whip over the top of the cake.

7

Garnish with halved fresh strawberries.

Cooking Techniques

bakingmixingpoking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Poke CakeStrawberry Cake

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