Irish Poke Cake Recipe | St. Patrick's Day Dessert Ideas | Easy Cake Recipes

Irish cream liqueur

🥗Healthier: almond milk

💰Cheaper: vanilla extract + cream

Almond milk reduces calories, while the vanilla extract + cream combo mimics the flavor.

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option, while evaporated milk is often less expensive.

whipped topping

🥗Healthier: whipped coconut cream

💰Cheaper: homemade whipped cream

Whipped coconut cream is dairy-free, while homemade whipped cream can be more economical.

cake mix

🥗Healthier: homemade cake batter

💰Cheaper: store-brand cake mix

Homemade batter can be healthier, while store-brand mixes save money.

Preheat the oven to 350 degrees.

In a mixing bowl, combine the cake mix, canola oil, buttermilk, and egg whites (or liquid egg whites) until well mixed.

Pour the batter into a greased 9x12 baking dish.

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Remove the cake from the oven and let it cool slightly.

Poke holes all over the top of the cake using the end of a spoon.

In a small pot, heat 1 cup of water and add the lime Jello, stirring until melted.

Remove from heat and add 1/2 cup of cold water to the Jello mixture, stirring well.

Pour the Jello mixture over the cake, ensuring it seeps into the holes.

Let the cake cool completely and then refrigerate it.

In a separate bowl, mix 1.5 to 2 tubs of Cool Whip with half a packet of cheesecake pudding mix and green food coloring until well combined.

Spread the Cool Whip mixture evenly over the cooled cake.

Top with green sprinkles or coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens