How To Make Jello Cake

whipped topping

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories.

cream cheese

🥗Healthier: Neufchâtel cheese

💰Cheaper: ricotta cheese

Neufchâtel is lower in fat while still creamy.

Preheat the oven to 350°F.

In a mixing bowl, add 1 box of yellow cake mix.

Add 4 eggs to the bowl.

Add 1 cup of Duke's mayonnaise to the bowl.

Add 1 cup of milk to the bowl.

Blend all ingredients together until smooth.

Grease a baking pan with butter.

Pour half of the batter into the greased pan.

Shake the pan to evenly distribute the batter.

Place the pan in the oven and bake according to the time on the box (approximately 25-30 minutes).

Once the cake is cool, prepare the jello by mixing it with less water than the package instructions suggest for a thicker consistency.

Stir the jello until fully dissolved and let it cool before pouring it over the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens