Nidos de Pistachos y Nueces / Postre Turco - Pistachio and Walnut Nests - Turkish Dessert

pistachios

🥗Healthier: shelled sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and flavor profile.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Pecans are often more affordable and have a similar texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: tortillas

Tortillas can serve as a base and are generally more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

Preheat the oven to 350°F (175°C).

Chop pistachios and walnuts into small pieces.

Melt clarified butter (Ghee) in a saucepan over low heat.

Mix melted butter with sugar, water, lemon juice, and orange blossom water in a bowl.

Layer Filo Kataifi dough, brushing each layer with the butter mixture.

Cut the layered Filo into squares and place them in a muffin tin to form nests.

Fill each nest with the chopped nuts mixture.

Drizzle syrup over the nut filling.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Remove from the oven and let cool for a few minutes.

Gently remove nests from the muffin tin and place on a serving platter.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens