Cápsula "Chapalele relleno de berries y frambuesas" | Turismo Chonchi

Cook 700 grams of potatoes until soft, then mash them.

Mix the mashed potatoes with 150 grams of flour until a dough consistency is achieved.

Add salt to taste, keeping in mind that the filling will be sweet.

Form the dough into desired sizes for the panels.

Prepare the filling using 70 grams of berries and 70 grams of raspberries, chopped.

If the fruits are too acidic, add sugar to taste; if they are sweet, you can leave them as is.

Remove excess liquid from the fruits if necessary to make filling easier.

Boil water in a pot and once boiling, add the filled panels.

Once the panels float, they are ready to be removed from the water.

For the sauce, mix 130 grams of murta with sugar to taste.

Equipment Needed

Spice Level:

Dietary

Allergens