How to make Curry Chicken and Aloo!

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blend can reduce sodium and be tailored to taste.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive than breasts.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola is often cheaper.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat, while bell peppers are milder and more affordable.

Heat a skillet or iron pot until very hot.

Add olive oil to the pot.

Add chopped garlic and fry until golden.

Mix curry powder with water to make a paste and add to the pot, cooking until thickened.

Remove garlic from the pot after flavoring the curry.

Add seasoned chicken to the pot and toss it around.

Cook the chicken for 30 minutes until it shrinks and leaves the bone.

Add 2 cups of hot water to the chicken and cook for another 15 minutes.

Add chopped potatoes and scotch bonnet pepper to the pot.

Cover and reduce heat, cooking until potatoes are soft and well incorporated.

Cooking Techniques

Equipment Needed

Spice Level: