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Maple French Toast Recipe - LeGourmetTV

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Recipe Information

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Video-Specific Recipe

Maple French Toast

Cultural Context

French toast, known as "pain perdu" in France, has been a beloved breakfast dish for centuries. It is made by soaking stale bread in a mixture of eggs and milk before frying, allowing for a deliciously custardy interior. In the U.S., maple syrup is often drizzled on top, adding a sweet, rich flavor. This dish is a staple for weekend brunches and special occasions, enjoyed by families and friends alike.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
4 eggs
1 tsp pure vanilla extract
2 Tbsp pure maple syrup
¾ cup half and half
¼ tsp fresh grated nutmeg
8 slices of your favourite bread
Butter for frying

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

1

Whisk together eggs, maple syrup, vanilla, half & half, and nutmeg.

2

Pour egg mixture into an 8x8 or larger baking dish, and dunk / soak the bread slices.

3

Pre-heat a fry pan to med-high, and melt in the butter.

4

Fry the bread slices 3-4 minutes per side or until golden crispy.

5

Serve with more maple syrup.

Cooking Techniques

whiskingsoakingfrying

Equipment Needed

fry panbaking dishwhisk

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

French ToastEggy Bread

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