Creamy ZUCCHINI SOUP in 30 min || EASY & HEALTHY Courgette Soup. Recipe by Always Yummy!

Chop up the onions and garlic, cut the zucchini into half-moon slices.

Heat the oil in a saucepan over medium heat, add the onions, fry for 3 to 4 minutes over medium heat until golden, add the garlic and the spices, cook for another minute.

Add the cream cheese, the zucchini, hot water, stir well. Bring to a boil, cover with a lid, lower the heat to minimal and simmer for 20 more minutes.

Salt to your taste, stir, turn off the stove.

Puree the soup in a blender.

Serve your creamy soup hot, sprinkled with chopped parsley, basil and with croutons.

Equipment Needed

Spice Level: