Paula's Low Carb Hot Breakfast Cereal
Recipe Information
Paula's Low Carb Hot Breakfast Cereal
Cultural Context
This low carb hot breakfast cereal is a modern twist on traditional oatmeal, catering to those following low-carb diets. It's a nutritious option that provides a warm, comforting start to the day while being mindful of carbohydrate intake. Many variations exist today, often incorporating different seeds and nuts to enhance flavor and texture.
almond flour
🥗Healthier: ground sunflower seeds
💰Cheaper: oat flour
Ground sunflower seeds are lower in carbs, while oat flour is more economical.
chia seeds
🥗Healthier: hemp seeds
💰Cheaper: flaxseeds
Hemp seeds provide similar nutrition, while flaxseeds are often less expensive.
unsweetened almond milk
🥗Healthier: coconut milk
💰Cheaper: regular milk
Coconut milk is a dairy-free option, while regular milk is typically cheaper.
sweetener
🥗Healthier: stevia
💰Cheaper: sugar
Stevia is a zero-calorie sweetener, while sugar is more cost-effective.
Add 6 tablespoons of fine almond flour to a bowl.
Add 2 teaspoons of golden flaxseed to the bowl.
Pour in 1/4 cup of unsweetened cashew milk.
Add 1/4 cup of water to the mixture.
Sprinkle in a dash of salt, approximately 1/8 teaspoon.
Add 4 drops of liquid stevia for sweetness.
Mix all the ingredients together until well combined.
Add 1 teaspoon and 1/3 of erythritol monk fruit combination to the mixture and mix again.
Transfer the mixture to the microwave and cook for 1 minute.
Remove from the microwave and stir the mixture, noting that it thickens as it cools.
Let it sit for a moment to avoid burning yourself before tasting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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