DELICIA DE GUAYABA 🍋 - Chapis Repostería

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Prepare the guayaba by cooking it until soft.

In a mixing bowl, combine the cooked guayaba and sugar, mixing well.

Whip the cream until it forms soft peaks and fold it into the guayaba mixture.

Layer the soletas in a mold, alternating with the guayaba mixture and the whipped cream.

Sprinkle the raisins between the layers as desired.

Chill the assembled dessert in the refrigerator until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens