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Panqué de nata y plátano bien suavecito - Chapis Repostería

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Chapis Repostería

Recipe Information

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Video-Specific Recipe

Sopapillas

Cultural Context

Sopapillas are a traditional Mexican dessert, often enjoyed during festive occasions and celebrations. Their origins can be traced back to Spanish colonial influences, and they are popular in various Latin American countries. Typically served warm, they can be enjoyed plain or with sweet toppings, making them a versatile treat for any time of day.

MexicanMXdessert
45 min
medium
4 servings
Servings4
4 tazas de harina
400 gramos de nata
5 huevos
2 cucharaditas de polvo de hornear
1 cucharadita de sal
1 1/2 tazas de azúcar
caramelo al gusto
plátanos al gusto (de preferencia 2)

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Preheat the oven and prepare a greased mold.

2

In a mixing bowl, combine the flour, baking powder, and salt.

3

In another bowl, mix the eggs and sugar until well combined.

4

Add the nata to the egg mixture and blend well.

5

Gradually incorporate the dry ingredients into the wet mixture.

6

Fold in the sliced bananas.

7

Pour the batter into the prepared mold and drizzle with caramel if desired.

8

Bake until golden and a toothpick comes out clean.

Cooking Techniques

mixingkneadingrollingfrying

Equipment Needed

mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Sopaipillas
Local Name: Sopapillas

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