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Cómo hacer un pan de nata delicioso 🍞🍞

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
46K views👍 1.9K
C
Chapis Repostería

Recipe Information

Recipe Available
Video-Specific Recipe

Sopapillas

Cultural Context

Sopapillas are a traditional Mexican dessert, often enjoyed during festive occasions and celebrations. Their origins can be traced back to Spanish colonial influences, and they are popular in various Latin American countries. Typically served warm, they can be enjoyed plain or with sweet toppings, making them a versatile treat for any time of day.

MexicanMXdessert
45 min
medium
4 servings
Servings4
300 gramos de nata
4 huevos enteros
1 1/2 tazas de azúcar
3 tazas de harina
2 cucharaditas de polvo para hornear
1 cucharada de vainilla
1 pizca de sal
Leche

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Preheat the oven.

2

In a mixing bowl, combine the 300 grams of nata, 4 whole eggs, 1 1/2 cups of sugar, and 1 tablespoon of vanilla. Mix well.

3

In another bowl, sift together 3 cups of flour, 2 teaspoons of baking powder, and a pinch of salt.

4

Gradually add the dry ingredients to the wet mixture, mixing until well combined.

5

Add milk as needed to achieve the desired consistency.

6

Pour the batter into a prepared baking pan.

7

Bake until golden brown and a toothpick inserted comes out clean.

Cooking Techniques

mixingkneadingrollingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Sopaipillas
Local Name: Sopapillas

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