La Mejor Receta de Sopaipillas Rellenas / Stuffed Sopaipillas Recipe #Sopaipillas #Empanadas

flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

Cook the soaked pinto beans with chopped garlic, ground cumin, paprika, salt, pepper, and a drizzle of olive oil in a pressure cooker until tender.

For the dough, combine 6 cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of salt, 1/3 cup of olive oil, 5 tablespoons of softened butter, and 2 cups of water. Knead in a machine for 6 minutes or by hand for approximately 10 minutes.

Prepare the green chile filling by cooking 2 pounds of ground meat with roasted Pueblo Green Chiles, chopped garlic, a can of petite diced tomatoes, garlic powder, onion powder, smoked paprika, chicken bouillon powder, salt, pepper, 1/3 cup of all-purpose flour, and approximately 2 1/2 cups of water.

Fry the sopaipillas in abundant oil until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens