Banana Carrot Oat Muffins
Recipe Information
Banana Carrot Oat Muffins
Grate some carrots and leave them on a paper towel.
Whisk an egg.
Mash in a ripe banana.
Add oil, maple syrup, and vanilla.
Whisk everything until smooth.
Grind the oats.
Add baking powder, baking soda, cinnamon, and salt and shake to mix evenly.
Stir in the dry ingredients just until combined.
Fold in the carrots and some nuts if you like.
Scoop the batter into a greased muffin tin, leaving a little room at the top.
Bake at 375° F for 20 to 25 minutes.
Equipment Needed
Spice Level:
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