Fried Pickles In The Air Fryer | How To Make Air Fried Pickles | First Time Using Air Fryer

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: ground oats

💰Cheaper: polenta

Ground oats provide a gluten-free option.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

Slice the mount olive kosher dill pickles in half.

Place the sliced pickles on a paper towel to dry and cover with another paper towel to absorb moisture.

Beat 2 large eggs in a bowl.

Dip each pickle slice in the beaten egg, then coat with the panko bread crumb mixture.

Arrange the breaded pickle slices in the air fryer basket, ensuring not to overcrowd.

Preheat the air fryer to 400°F.

Cook the pickles at 400°F for 10 minutes, shaking the basket halfway through cooking.

Check the pickles after 5 minutes to see how they are browning and give them a little shake.

Once done, remove the pickles from the air fryer and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens