Air Fried Pickles Recipe | Panko Breaded!

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture with fewer calories.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: breadcrumbs

Breadcrumbs are often less expensive and can provide a crispy texture.

Preheat the Ninja air fryer.

Spray the dual rack with cooking spray to prevent sticking.

Slice the frozen vlasics pickle spears in half, aiming for about eight pieces.

Use paper towels to dry the pickle slices thoroughly.

Season panko breadcrumbs with dried basil, dried oregano, paprika, salt, and black pepper, mixing well with hands.

Beat one raw egg in a bowl until mixed.

Coat each pickle slice in flour, then dip into the egg, and finally coat with the seasoned panko breadcrumbs.

Arrange four coated pickles on the bottom rack and four on the top rack of the air fryer.

Set the air fryer to 390°F and cook for 11 minutes, checking halfway through.

While the pickles are cooking, prepare the dipping sauce by mixing 2 tablespoons of Hellmann's mayo, 1 tablespoon of ranch dressing, and 1 teaspoon of sriracha.

Taste the dipping sauce and adjust seasoning if necessary, then refrigerate until ready to serve.

After 11 minutes, check the pickles and remove them from the air fryer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens