Ultimate AIR-FRIED Pickles l Sriracha Dipping Sauce

Put pickles in a colander to dry off excess liquid.

Transfer pickles onto a paper towel to soak up as much liquid as possible.

Beat eggs until no longer stringy for the egg wash.

Season flour mixture with salt, pepper, and Sriracha powder, then mix until combined.

Pulse panko breadcrumbs in a food processor to make them smaller for better sticking.

Season breadcrumbs with salt, pepper, and additional Sriracha if desired.

Coat pickles in the egg wash.

Dip each pickle in flour, then back into the egg wash, and finally coat with breadcrumbs.

Line pickles in a single layer in the air fryer basket.

Coat pickles with spray oil, using olive oil.

Air fry at 375°F for 10 minutes (or 8 minutes if preheated).

Mix mayonnaise, ketchup, Sriracha, Worcestershire sauce, and garlic powder for the dipping sauce.

Let pickles cool before serving.

Equipment Needed

Spice Level: