How to Make Air-Fried Pickles | SavoryOnline

Preheat the air fryer to 400°F (200°C).

In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.

Dredge each pickle slice in the flour, shaking off the excess.

Dip the floured pickle slice into the beaten eggs, allowing any excess to drip off.

Coat the pickle slice in the breadcrumb mixture, pressing gently to adhere the crumbs.

Place the coated pickle slices in a single layer in the air fryer basket. Spray lightly with cooking spray.

Air fry the pickles for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Remove the pickles from the air fryer and let them cool slightly before serving.

Serve with your favorite dipping sauce.

Equipment Needed

Spice Level: