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Recipes in this Video
Deep fried pickles originated in the Southern United States, often served at fairs and restaurants as a crunchy, tangy snack. They reflect the Southern tradition of frying foods, showcasing how pickles can be transformed into a beloved appetizer. Today, they are popular across the country and often enjoyed at sporting events and parties, with various dipping sauces to enhance the flavor.
Ingredients
- ●pickles
- ●all-purpose flour
- ●cornmeal
- ●baking powder
- ●egg
- ●milk
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●vegetable oil
- ●dipping sauce
Instructions
- 1Drain pickles and pat dry with paper towels.
- 2In a bowl, combine flour, cornmeal, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3In a separate bowl, whisk together egg and milk until smooth.
- 4Dip each pickle slice into the egg mixture, then coat in the flour mixture, pressing lightly to adhere.
- 5Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 6Carefully add coated pickles to the hot oil in batches, avoiding overcrowding.
- 7Fry until golden brown, about 2-3 minutes, turning occasionally for even cooking.
- 8Using a slotted spoon, remove fried pickles and drain on paper towels.
- 9Serve hot with your choice of dipping sauce.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch can create a lighter batter.
dipping sauce
Healthier: yogurt-based dip
Cheaper: ketchup
Yogurt dip is lower in calories, while ketchup is a budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup water
- ●1-2 oz whiskey
- ●1 tbsp honey
- ●1 tbsp lemon juice
- ●1 cinnamon stick
- ●1 slice lemon (for garnish)
Instructions
- 1Boil the water in a small pot or kettle.
- 2In a mug, combine the whiskey, honey, and lemon juice.
- 3Pour the boiling water into the mug and stir until the honey is dissolved.
- 4Add the cinnamon stick to the mug.
- 5Let it steep for a few minutes to enhance the flavors.
- 6Garnish with a slice of lemon.
- 7Serve warm.
Equipment
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