Gluten Free Air Fried Pickles

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose gluten-free flour

Ground oats provide a similar texture while being more affordable.

cornmeal

🥗Healthier: ground flaxseed

💰Cheaper: polenta

Polenta can be used for a similar crunch at a lower cost.

Put pickles on a paper towel to dry.

Use two paper towels to press firmly on the pickles to absorb the juice, then transfer to a dry paper towel and repeat.

In a medium mixing bowl, add 3/4 cup gluten-free flour, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/2 teaspoon cayenne, and mix.

In another medium mixing bowl, combine 1 egg, 3/4 cup milk, 1/2 tablespoon worcestershire sauce, and 1 tablespoon gluten-free flour.

Take one pickle, submerge it in the wet mixture, then coat it in the dry mixture, ensuring it's fully coated, and place it on parchment paper.

Let the coated pickles sit for about 10 minutes to absorb the coating.

Set the air fryer to 400°F and place the pickles in the basket, ensuring they are not touching.

Spray the pickles thoroughly with cooking spray until no dry flour is visible.

Air fry for 6 minutes until golden brown, then pull them out, flip them over, and spray again.

Air fry for an additional 2 minutes, then sprinkle with salt after removing from the air fryer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens