Healthy Flaxseed Crackers | Low Carb & Gluten Free Crackers

nutritional yeast

🥗Healthier: ground almonds

💰Cheaper: parmesan cheese

Ground almonds add flavor and nutrition without the yeast.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often more affordable and provide a similar crunch.

In a large bowl, mix raw flax seeds, salt, garlic powder, oregano, and water.

Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Preheat oven to 250F (120C). Line a baking pan with parchment paper.

Stir the flax seed mixture, then pour onto the baking tray. Thinly spread the batter, then score using a knife into small rectangles.

Bake the crackers until dark and firm to touch, about 1¾ hours. After 30 minutes, take the crackers out and score them again.

Cut/break the crackers into rectangles at the place you made the first cut.

Allow to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens