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Pan de leche Esponjoso y Suave Casero Receta Facil DELICIOSOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Soft Spanish Bread

Cultural Context

Soft Spanish Bread, or Pan de Leche, has its roots in the bakeries of Spain, where it was traditionally enjoyed as a sweet treat for breakfast or dessert. This fluffy, slightly sweet bread is a staple in many Spanish-speaking countries, often served with coffee or hot chocolate. Today, it has gained popularity worldwide, with variations appearing in various cultures, showcasing its versatility and universal appeal.

SpanishESdessert
90 min
medium
12 servings
Servings4
200 ml de leche
8 gr de levadura seca
4 c/das de azucar
50 gr de manteca derretida
1 huevo grande
450 gr de harina
1 c/dita de sal
opcional: un poco de manteca derretida

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetener alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan binder.

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix the warm milk with the dry yeast and let it sit for a few minutes.

3

Add the sugar, melted butter, egg, flour, and salt to the yeast mixture.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until it doubles in size.

6

Shape the dough into small rolls and place them on a baking sheet.

7

Brush the tops with a little melted butter if desired.

8

Bake in the preheated oven for 15 to 20 minutes until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pan de lecheLeche bread
Local Name: Pan de leche

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