PAN de LECHE ESPONJOSO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetener alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan binder.

Preheat the oven to 175ºC.

In a mixing bowl, combine the flour, sugar, yeast, and salt.

Add the warm milk and melted butter to the dry ingredients.

Mix until a dough forms. If the dough is too dry, add 1 tablespoon of milk at a time until it reaches the desired consistency.

Knead the dough until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Shape the dough into rolls and place them on a baking tray.

Bake in the preheated oven for 20 to 25 minutes, covering with aluminum foil if they brown too quickly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens