Soft Spanish Bread Recipe | Inato Adventures

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while still providing moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetener alternative.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: silken tofu

Flaxseed meal serves as a vegan binder.

Heat milk in a saucepan over low heat until warm, not boiling.

Combine warm milk, sugar, and yeast in a bowl; let sit until foamy, about 5-10 minutes.

Mix flour and salt in a large bowl; create a well in the center.

Add the yeast mixture, melted butter, eggs, and vanilla extract into the well.

Stir until a dough forms; knead on a floured surface for 8-10 minutes until smooth.

Place dough in a greased bowl; cover with a cloth and let rise in a warm place until doubled, about 1 hour.

Punch down the dough and divide into equal pieces.

Shape each piece into a ball and place on a baking sheet lined with parchment paper.

Cover and let rise again until puffy, about 30 minutes.

Preheat oven to 180°C (350°F).

Bake for 15-20 minutes until golden brown.

Cool on a wire rack before dusting with powdered sugar.

Cooking Techniques

Spice Level:

Allergens